Luciano Rizzo
Head ChefLuciano joined The Spinney in April 2023 and has always worked within the kitchen team. Passionate about food and his Sicilian heritage, he enjoys creating delicious, nutritious meals that residents look forward to every day. Luciano recently attended the Chefs' Forum to further develop his skills and is committed to catering for residents' individual preferences and dietary needs. He oversees food preparation, baking, allergy management, stock ordering and infection control, always taking pride in delivering high-quality meals with a personal touch.